[Reservations accepted on the day] Special! Shirogane Meat Sushi Course 7,500 yen (tax included)

[Reservations accepted on the day] Special! Shirogane Meat Sushi Course 7,500 yen (tax included)

7500 yen(Tax included)

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This banquet course allows you to fully enjoy the taste of specially selected Hitachi beef, the pinnacle of our cuisine.■If you make a reservation on the day, it may take some time for your food to be served.

Course menu

・Today's appetizer

・3 Kinds of Kimchi

・Red meat and choregi salad

・Recommended beef sashimi platter of three kinds

・Meat-wrapped gunkan "Sea urchin and salmon roe"

・Three types of sushi made with specially selected meat

・Bound Tan

・Thinly sliced green onion tongue with salt

・Premium Hitachi beef ribs

・Two types of carefully selected grilled meat nigiri

・Seared sirloin sushi

・Seaweed egg soup

・Baked sweet potato brulee

■【Available on the day】2H all-you-can-drink: 1500 yen

You can also add beer (Premium Malt's) for an additional 500 yen!

Sour: Kodawari Sakaba Lemon Sour (Mega available)

Grapefruit sour, Kyoho sour

Oolong Highball, Green Tea Highball

Shochu: Hitotsubu no Mugi (barley), Kurokirishima (sweet potato)

Umeshu: Rich Umeshu

Sake: Ippin Super Dry Junmai

Wine (red/white): glass, rocks, spritzer

Highball: Jim Beam, Mega, Coke, Ginger

Soft drinks: cola, ginger, orange

Grapefruit, Oolong tea, Green tea

Reservation reception time
17:00~22:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 16:00 on the day of your visit

2025/03/01 update